14 Day Low Calorie Weight Loss Menu
When you think of a low-calorie menu, you may imagine limited options and tiny portions. But hearty flavor and variety can be part of a daily menu that clocks in at under 1200 calories. The following 14 day low-calorie weight loss menu is designed to help you achieve your goals while still enjoying a fulfilling, nutritious diet.
We’re providing you with a different breakfast, lunch, and dinner recipe each day, along with either two snack options or a snack and dessert option. If you love to cook and hate leftovers, you can follow this menu and scale the recipes down to size. You could also use this as a rough guideline, following the recipes but spreading them out over several days with leftovers. Either way, the variety of options on this menu will inspire you.
Day One:
Breakfast: Whole-Grain Banana Blueberry Pancakes (274 cal.) + 1 tablespoon maple syrup (52 cal.)
Lunch: Slow Cooker Hearty Vegetable and Bean Soup (183 cal.)
Dinner: 2 slices of Zucchini Bell Pepper Pizza (230 cal.)
Garden Salad with Lemon & Oil Dressing (220 cal.)
Snack Options: Hard-Boiled Egg (78 cal.), Apple (95 cal.)
Total: 1132 calories
Day Two:
Breakfast: 2 Individual Egg and Spinach Bowls (168 cal.)
Lunch: Quinoa and Vegetable Stir-Fry (250 cal.)
Dinner: Slow Cooker Enchilada (249 cal.)
Snack Option: Southwestern Kale Chips (142 cal.)
Dessert Option: Sweet and Savory Parfait (374 cal.)
Total: 1183 calories
Day Three:
Breakfast: Cinnamon Roll Oatmeal (327 cal.)
Lunch: Asian Chicken Wrap (123 cal.)
Dinner: Slow Cooker Cheesy Spaghetti with Turkey Sausage (256 cal.)
Kale Caesar Salad (217 cal.)
Snack Options: Slow Cooker Cinnamon and Honey Nuts (192 cal.), One cup strawberries (47 cal.)
Total: 1162 calories
Day Four:
Breakfast: Overnight French Toast Casserole (299 cal.)
Lunch: Clean-Eating Cobb Salad (282 cal.)
Dinner: Slow Cooker Chicken Chili (142 cal.)
Snack Options: Baked Apple Chips (32 cal.), Orange (45 cal.)
Total: 1118 calories
Day Five:
Breakfast: Skinny Fruit and Yogurt Salad (140 cal.)
Lunch: Spicy Potato and Chickpea Stew (385 cal.)
Dinner: Skinny Lasagna Roll (240 cal.)
Snack Option: Peanut Butter and Honey Oat Bar (157 cal.)
Dessert Option: Slow Cooker Brown Rice Pudding (194 cal.)
Total: 1116 calories
Day Six:
Breakfast: Pita Pocket Breakfast Sandwich (297 cal.)
Lunch: Slow Cooker Fiesta Chicken Soup (112 cal.)
Dinner: Three Cheese Ziti with Turkey (289 cal.)
Garden Salad with Lemon & Oil Dressing (220 cal.)
Snack Options: Banana (105 cal.), Sweet Potato Chips (87 cal.)
Total: 1110 calories
Day Seven:
Breakfast: 2 pieces Crustless Asparagus Quiche (106 cal.)
Lunch: Spinach and Bean Wrap (282 cal.)
Dinner: Skinny Slow Cooker Chicken Pot Roast (178 cal.)
Farro Salad with Apples and Walnuts (389 cal.)
Snack Options: 1 cup strawberries (43 cal.), ¼ cup sliced almonds (132 cal.)
Total: 1130 calories
Day Eight:
Breakfast: Pick Me Up Breakfast Smoothie (297 cal.)
Lunch: Creamy Pesto Pasta Salad (190 cal.)
Dinner: Baked Parmesan Chicken (197 cal.)
Black Bean and Brown Rice Salad (292 cal.)
Snack Options: Slow Cooker Skinny Apple Sauce (82 cal.), 1/2 cup low-fat cottage cheese (100 cal.)
Total: 1158 calories
Day Nine:
Breakfast: Pumpkin Spice Bread (177 cal.)
Lunch: Veggie and Pesto Sandwich (260 cal.)
Dinner: Quinoa and Shrimp Paella (275 cal.)
Dijon Roasted Cabbage (71 cal.)
Snack Option: Nectarine (63 cal.)
Dessert Option: Apple Berry Crisp (280 cal.)
Total: 1126 calories
Day Ten:
Breakfast: Blueberry Banana Bar (269 cal.)
Lunch: Asian Salad with Crispy Chicken (173 cal.)
Dinner: Southwestern Black Bean Casserole (259 cal.)
Cucumber and Tomato Salad (66 cal.)
Snack Option: 21 (1.5 oz.) walnut halves (278 cal.)
Dessert Option: Slow Cooker Bananas Foster (110 cal.)
Total: 1155 calories
Day Eleven:
Breakfast: Banana Oat Pancakes with Apricot Compote (312 cal.)
Lunch: Clean Eating Chicken Salad Pita (240 cal.)
Dinner: Skinny Quinoa Skillet Supper (221 cal.)
Watermelon, Tomato and Feta Salad (162 cal.)
Snack Option: Apple (95 cal.)
Dessert Option: Slow Cooker Fudge (114 cal.)
Total: 1144 calories
Day Twelve:
Breakfast: Avocado Breakfast Pizza (252 cal.)
Lunch: Mushroom and Steak Fajita Sandwich (255 cal.)
Dinner: Slow Cooker Balsamic Chicken (190 cal.)
Twice-Baked Potato (104 cal.)
Snack Option: Southwestern Kale Chips (142 cal.)
Dessert Option: One cup nonfat yogurt (100 cal.) + one cup blueberries (85 cal.)
Total: 1128 calories
Day Thirteen:
Breakfast: Yogurt Parfait (184 cal.)
Lunch: Quinoa with Black Beans (201 cal.)
Dinner: Greek Pita Sandwich (250 cal.)
Mediterranean Three Bean and Corn Salad (420 cal.)
Snack Options: Orange (45 cal.), Hard-Boiled Egg (78 cal.)
Total: 1178 calories
Day Fourteen:
Breakfast: Nutty Blueberry Banana Oatmeal (346 cal.)
Lunch: Pasta Puttanesca with Baby Spinach (318 cal.)
Dinner: Skinny Chicken Fajitas (271 cal.)
Tropical Fruit Salsa (83 cal.)
Snack Options: Half cup low-fat cottage cheese (100 cal.), Baked Apple Chips (32 cal.)
Total: 1150 calories
For more menus, recipes and weight loss tips, browse our collection of Skinny Ms. eBooks. Check out our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.
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